Chinese/Italian Noodles - watever u wanna call it. hunted from my sis... :)

here u go.. pestered her for the delicious recipe and here u go...!!


Spaghetti pasta-1 pkt
All the 3 veg to be cut in thin long strips..
Carrots-2
Capsicum-2
Green chillies- 2 slit lenght wise
Onions-1 large or 2 med
Garlic-finely chopped
Ginger-optnl
Soy Sauce-according to taste..i used 2 tbsp
Freshly ground pepper
Salt to taste
Vinegar (optnl)
Olive oil-4 to 5 tbsp
large skillet to cook pasta

Boil the sphagetti pasta according to instructions on the pack.
Add salt and a lil olive oil to it when boiling for the orig al dente taste!!
drain the pasta once it is done and wash it under cold water quickly.
set it aside..
Heat olive oil in a lagre skillet or wok and just add the ginger garlic onion and rest of the veg.
saute all the veg till they are crisp but not mushy..
Add the pepper, salt and the soy sauce..
Now add the cooked sphagetti to it and toss it all for abt 2 mins..
u can sprinkle parmesan cheese on top of it if u want to,but its really not needed..
this is not the authentic italian way,but indo italian way and can be called pasta or veg noodles!!!